(This is a rather silly post, so if you're just here for wilderness adventures, you should probably look somewhere else.)
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| Chinese pastries, seriouseats.com |
Start with its shape. I'll roll up a random delicacy as we go to show you how it works.
| Shape (d12) | |
| 1 | round ball |
| 2 | flat disc |
| 3 | long stick |
| 4 | spiky/star-shaped |
| 5 | diamond/parallelogram |
| 6 | pyramid |
| 7 | ring |
| 8 | twisted into a knot |
| 9 | flattish with a pressed floral pattern |
| 10 | elephant/camel/giraffe |
| 11 | irregular cluster |
| 12 | layers of the exterior and filling |
Decide what the outside of the delicacy is made of, and then what kind of finish it has.
5: This food is cut/pressed/molded into a diamond or parallelogram shape.
| Exterior (d20) | |
| 1-4 | no outer layer around the filling |
| 5 | candy shell |
| 6 | mochi (sticky rice candy dough) |
| 7 | steamed dough |
| 8 | baked dough |
| 9 | fried dough |
| 10 | sugar glaze |
| 11 | chocolate |
| 12 | a pepper |
| 13 | frosting/icing |
| 14 | crispy pastry |
| 15 | a tomato |
| 16 | hollow/folded pasta |
| 17 | a raspberry |
| 18 | sticky rice |
| 19 | cheese |
| 20 | crumbly cookie |
14: It's a diamond-shaped crispy pastry.
| Finish (d20) | |
| 1-2 | no special finish |
| 3 | powdered sugar |
| 4 | nutmeg |
| 5 | edible rice paper |
| 6 | patterned paper wrapper |
| 7 | salt |
| 8 | cocoa powder |
| 9 | crushed walnuts |
| 10 | shredded coconut |
| 11 | pine nuts |
| 12 | dusting of flour |
| 13 | cinnamon |
| 14 | sesame seeds |
| 15 | poppyseeds |
| 16 | seaweed |
| 17 | smoked |
| 18 | honey |
| 19 | grated cheese |
| 20 | olive oil / butter |
3: Diamond-shaped crispy pastry coated or topped with powdered sugar.
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| Cucidati, savingdessert.com |
There's a filling inside:
| Filling (d20) | ||
| 1 | hard candy | flavored with (d20) 1: honey, 2: molasses, 3: tomato, 4: pistachio, 5: cheese, 6: lemon, 7: pineapple, 8: peach, 9: coffee, 10: butter, 11: tea, 12: jasmine, 13: lavender, 14: rose, 15: licorice, 16: peppermint, 17: frankincense, 18: salt, 19: rum, 20: roll twice |
| 2 | chewy sweet (like nougat or taffy) | |
| 3 | jelly/gel/gummy | |
| 4 | creamy filling | |
| 5 | ball of cotton candy | |
| 6 | spongy bread/cake | |
| 7 | crispy cookie/cracker | |
| 8 | candied apricot | |
| 9 | marzipan | |
| 10 | cluster of sesame seeds | |
| 11 | walnut | |
| 12 | bean paste | |
| 13 | egg | |
| 14 | puffed rice | |
| 15 | candied ginger | |
| 16 | fig paste | |
| 17 | dried plum | |
| 18 | soft cheese | |
| 19 | hollow inside | |
| 20 | an inedible trinket with writing on it | |
19: The pastry is hollow inside.
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| Anastasiya Sviderska |
In polite society, there's a proper way to eat these delicacies.
| Method of Eating (d12) | |
| 1-2 | Pick it up with two fingers, but not using your thumb. |
| 3-4 | Use a spoon. |
| 5-6 | Use small tongs. |
| 7-8 | Use chopsticks. |
| 9-10 | Use a tiny sieve to dip it in tea or coffee. |
| 11 | Stab it with a sharp skewer. |
| 12 | Break it apart with a flat knife and a little mallet, then pick up the pieces on the knife. |
7: You're supposed to eat this pastry using chopsticks. Hopefully it's small enough to make that reasonable.
But there's a complication, something that makes these rather awkward.
| Complication (d12) | |
| 1 | They are absurdly large. |
| 2 | They are very small. |
| 3 | They are eaten together with another delicacy. |
| 4 | You and your neighbor feed each other. |
| 5 | Surprisingly, these are the main course of the meal. |
| 6 | Eat one to show that you would like to leave. |
| 7 | You will have to pay for each one you eat. |
| 8 | You are supposed to take one and pass the dish. |
| 9 | The dish is placed near you, but you are supposed to ask the host to serve you when you want one. |
| 10 | A large number of them are served to you, but this is not the main course. You are expected to return any you do not eat. |
| 11 | They are served in a sauce. |
| 12 | They are eaten in silence. |
2: Turns out it's surprisingly small: a tiny, hollow, crispy pastry in a diamond shape coated in powdered sugar, eaten with chopsticks. I'd eat that.
Let's roll up a few more:
- A flattish layer of sesame seeds (probably held together with honey or something) with icing on top in a floral pattern, and then more sesame seeds sprinkled on top. Eaten with chopsticks, but it's understood that you'll pay for each one you eat.
- An irregularly-shaped crumbly cookie, filled with fig paste, wrapped in edible rice paper. You take one and pass the dish, then dip it in your tea/coffee with a small sieve.
- Egg, pressed into the shape of a camel. (That's it, no exterior or finish.) Pick one up with two fingers (but not your thumb) and feed it to your neighbor.
- A long, skinny pepper filled with marzipan and dipped in olive oil. Eat one to show that you would like to leave. (I don't want to eat one of these).
- A ring-shaped folded pasta (like tortellini, I suppose) with a creamy, tea-flavored filling, and sprinkled with poppyseeds. The dish is placed near you, but you ask your host to serve them to you, then you dip them in your tea.
- A crispy pastry shaped like a hockey puck, with a walnut inside. Eaten with your fingers as the main course of the meal.
Roll up an elven delicacy of your own:
| delicacy | |
| filling | |
| exterior | |
| shape | |
| finish | |
| method | |
| complication | |



Flavor stuff like this is the best.
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